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TC-40EA commercial cooking robot

TC-40EA

All modelsNine models · Five seriesCompact inductionTC-10EA · Up to 1 kgMedium inductionTC-20EA / TC-40EA / CS-40ELarge inductionTC-100EA / TC-300ESGas seriesTC-G300 / TC-G1000New seriesPB30
QIANYI
400 995 8388zgtcbm@t-chef.cn
Kung Pao chicken, tofu and stir-fried pork plated on a kitchen worktop

Chinese menu ideas for cooking trials

Explore familiar stir-fries with Qianyi commercial cooking robots. Start with your own flavour, then confirm the recipe, model and batch size in a trial.

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Browse Chinese dishes

Chicken, tofu, pork and vegetables offer different starting points. Dish suitability and the working recipe are confirmed individually.

  • Kung Pao chicken with dried chillies and peanuts on a dark plate

    Kung Pao chicken

    Chicken, dried chillies and peanuts. Discuss your preferred balance of heat, sweetness and acidity.

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  • Mapo tofu with chilli sauce and spring onions

    Mapo tofu

    Tofu in a chilli-rich sauce. Bring your recipe to discuss tofu texture, seasoning and sauce consistency.

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  • Stir-fried pork with green and red peppers on a dark plate

    Stir-fried pork

    Pork with green and red peppers. Discuss meat preparation, pepper texture and seasoning.

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  • Broccoli florets with chopped garlic on a dark plate

    Garlic broccoli

    Broccoli with garlic. Discuss floret size, any pre-cooking and the texture you want at service.

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