Compact induction
TC-10EA
Up to 1 kg
Cooking robots forcommercial kitchens
Good food. Cooking without borders.
Recipe-led cooking and smart kitchen solutions for restaurant chains, independent restaurants and foodservice kitchens.
A fit for your kitchen
Independent restaurants work within compact spaces. Chains organize cooking around shared recipes. Foodservice kitchens need larger batch sizes.
Independent restaurants
Plan preparation, cooking and plating around the space available.
Restaurant chains
Organize cooking across locations around a shared set of recipes.
Catering & foodservice
Discuss larger batches and kitchen equipment for your meal service.
1 Consultation
Menu and needs
2 Site review
Space and workflow
3 Cooking trial
Recipes and taste
4 Proposal
Models and configuration
5 Installation
Setup and testing
6 Training
Operation and cleaning
7 After-sales
Use and maintenance
The full model range
Nine models across compact, medium and large induction, gas and new-series equipment.
- Rated power
- 15 kW
- Stir-fry temperature up to
- 250°C
- Power supply · 50/60 Hz
- 380 VAC ±10%
Medium induction
TC-20EA
0.3–2.0 kg
Medium induction
TC-40EA
Up to 4 kg
Medium induction
CS-40E
0.5–4 kg
Large induction
TC-100EA
Discuss model
Large induction
TC-300ES
7–30 kg
Gas series
TC-G300
30 kg
Gas series
TC-G1000
100 kg
New series
PB30
Discuss model
Capacities are per batch. Select equipment around your dishes, batch size and kitchen conditions. TC-40EA is available with a coated or uncoated wok. Browse all models
The connected kitchen
Plan cooking equipment alongside preparation, ingredient handling, washing and kitchen information systems.
Preparation
Ingredient processing
Ingredient processing and preparation before cooking.
Cooking
Automated cooking robots
Cooking robots coordinate ingredient loading and seasoning around recipes.
Logistics
Ingredient movement
Ingredient movement between preparation and cooking stations.
Dishwashing
Tableware cleaning
Tableware cleaning within the kitchen workflow.
Kitchen display
Kitchen information
Kitchen information presented on a shared display.
Recipes & nutrition
Menu and nutrition management
Menu and nutrition management alongside cooking equipment.
Modules describe the solution scope. Supply, optional equipment and partner responsibilities are agreed for each project.
Smart kitchen solutionEquipment, recipes and kitchen management
Sense
Gather cooking and kitchen information
Decide
Organize cooking around recipes
Execute
Coordinate equipment and automatic controls
Improve
Build experience and refine recipes
About Qianyi
Qianyi Intelligent
We provide commercial cooking robots and smart kitchen solutions for restaurant chains, independent restaurants and foodservice kitchens. Recipe-led heat and dosing help kitchens organize cooking around a shared method, supporting the replication of signature dishes.
Good food. Cooking without borders.
Plan your cooking setup
Contact Qianyi
Discuss equipment selection, kitchen planning and cooking trials. Franchise, investment and media inquiries are also welcome.
400 995 8388zgtcbm@t-chef.cnEmail kitchen layouts and equipment requirements. For inquiries from outside China, please use email.
Equipment selection
Match models to your dishes, batch sizes and kitchen conditions.
Kitchen planning
Discuss cooking equipment and the supporting kitchen workflow.
Cooking trial
Share Chinese or Western dishes to discuss recipes and a trial.