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TC-40EA commercial cooking robot

TC-40EA

All modelsNine models · Five seriesCompact inductionTC-10EA · Up to 1 kgMedium inductionTC-20EA / TC-40EA / CS-40ELarge inductionTC-100EA / TC-300ESGas seriesTC-G300 / TC-G1000New seriesPB30
QIANYI
400 995 8388zgtcbm@t-chef.cn
TC-40EA cooking robot in a Western restaurant kitchen with a convection oven, pasta preparation and a plating counter

Western menu ideas for cooking trials

Explore pasta, mushrooms, seafood and chicken with Qianyi. Discuss preparation and sauce handling before confirming a dish on a particular cooking robot.

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Browse Western dishes

Pasta, vegetable sides, seafood and chicken each need their own preparation and handling. Bring the recipe you serve, not only a dish name.

  • Penne with tomato sauce, basil and parmesan in a white bowl

    Tomato basil penne

    Penne with tomato sauce and basil. Discuss pre-cooking, sauce coating and the final pasta texture.

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  • Sliced mushrooms with fresh herbs in a white bowl

    Herb mushrooms

    Sliced mushrooms with herbs. Discuss preparation, moisture release and the finish needed for your menu.

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  • Garlic butter shrimp with parsley and lemon in a white bowl

    Garlic butter shrimp

    Shrimp with garlic and butter. Discuss seafood preparation, sauce handling and service requirements.

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  • Chicken with courgettes, peppers and herbs in a white bowl

    Herb chicken & vegetables

    Chicken, peppers and courgettes with herbs. Discuss ingredient sizes and the texture of each component.

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