TC-40EAMedium induction cooking robot
Recipe-led cooking for restaurant kitchens, with automatic ingredient loading, liquid seasoning and one-touch wok washing.
- Per batch
- Up to 4 kg
- Rated power
- 15 kW
- Stir-fry temperature
- Up to 250°C
380 VAC ±10%; 50/60 Hz
Technical specifications
Check batch size, electrical supply and equipment dimensions before planning the kitchen installation.
| Parameter | TC-40EA specification |
|---|---|
| Heating | Induction |
| Supply | 380 VAC ±10%; 50/60 Hz |
| Rated power | 15 kW |
| Batch capacity | Up to 4 kg / 8.8 lb |
| Dimensions | W775 × D920 × H1740 mm / W30.5 × D36.2 × H68.5 in |
| Net weight | 130 kg / 286.6 lb |
| Seasoning | 4 solid and 8 liquid channels |
| Wok options | Coated or uncoated |
| Cooking modes | Manual / automatic |
| Stir-fry temperature | Up to 250°C / 482°F |
| Touch display | 10-inch Android display; cloud recipes |
| Solid seasonings | Sugar, salt, MSG and chicken seasoning |
| Liquid seasonings | 8 types, including oil, water and starch slurry |
Imperial conversions are approximate. Capacity is per batch, not hourly output.
Discuss your installation
Recipe-led cooking
Follow the recipe through heating, ingredient loading and the cooking controls.
15 kW induction heating
Stir-fry temperatures reach up to 250°C. Choose a coated or uncoated wok and use manual or automatic cooking modes to suit the recipe. The maximum cooking load is 4 kg per batch.
- Cooking modes
- Manual / automatic
Recipe-led ingredient loading
Automatic ingredient loading works with four solid-seasoning types and eight liquid-seasoning types. Solid seasonings include sugar, salt, MSG and chicken seasoning; liquid examples include oil, water and starch slurry.
- Cooking modes
- Manual / automatic
Cooking, discharge and washing
The 10-inch Android touch display calls up cloud recipes. One-touch cooking, discharge and wok washing reduce the number of manual actions around the machine, leaving preparation and plating to the kitchen team.
- Cooking modes
- Manual / automatic
Restaurant kitchen fit
Use recipe-led cooking to organise repeat dishes across restaurant outlets. The kitchen team prepares ingredients and plates food while the machine handles recipe-controlled loading and cooking.
Batch size and workflow
Plan dishes around a maximum 4 kg cooking load. For a larger single batch, review the larger models rather than treating 4 kg as an hourly output.
Site and power
Check the W775 × D920 × H1740 mm equipment dimensions against your layout and confirm a 380 VAC ±10%, 50/60 Hz supply.
Chinese and Western dishes
Discuss your own recipes, ingredient sequence and batch size in a cooking trial. Menu photographs do not establish suitability for every dish.
Ordering & documentation
What should a quotation cover?
Include the equipment quantity, configuration and delivery destination. Request the minimum order quantity, dispatch schedule, packaging and warranty terms in the quotation.
How can a cooking trial be arranged?
Send the dish names, ingredients and intended batch size. Ask the team to confirm the trial location, availability, costs and any sample requirements.
Which documents apply to my market?
Request TC-40EA-specific conformity documents for your destination market, including the model scope and certificate details. A company-level certificate does not establish approval for every model or country.
Plan your cooking setup
TC-40EA
Contact Qianyi
Discuss equipment selection, kitchen planning and cooking trials. Franchise, investment and media inquiries are also welcome.
400 995 8388zgtcbm@t-chef.cnEmail kitchen layouts and equipment requirements. For inquiries from outside China, please use email.
Equipment selection
Match models to your dishes, batch sizes and kitchen conditions.
Kitchen planning
Discuss cooking equipment and the supporting kitchen workflow.
Cooking trial
Share Chinese or Western dishes to discuss recipes and a trial.