The chef's role in recipe development
Ingredient choices, tasting and finishing remain part of the conversation when a dish moves from a manual process to a cooking program.
Article previewMenus & trials
Chinese and Western dishes, preparation choices and menu discussions for commercial kitchens.
The journal
4 articles
Recipe consistency across restaurant kitchens
A look at ingredient preparation, recipe settings and the differences that matter when the same dish is served in several kitchens.
Article preview
Chinese and Western menus in one kitchen
Pasta, mushrooms and stir-fried dishes bring different preparation questions. Explore menu ideas without assuming a recipe is already validated.
Article preview
Preparing ingredients for a cooking trial
Cut size, ingredient condition and sauce preparation are useful starting points for discussing a dish with an equipment supplier.
Article preview