Commercial kitchen automation: choosing a cooking robot
Three supplier sites make the same loading and heat claims. What separates machines is batch weight, power, footprint and a trial on your own dishes.
Read articleEquipment selection
Cooking robot capacities, equipment choices and the questions to ask before a kitchen trial.
The journal
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Batch size is not hourly output
Kilograms per batch and portions per service describe different things. Consider the wider preparation and serving process when comparing equipment.
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